Kerala isn’t just God’s Own Country — it’s also a paradise for food lovers. From spicy seafood curries to melt-in-the-mouth banana chips, the state’s culinary heritage is as diverse as its backwaters.
But if you're wondering how to find influencers for your food brand, or simply want to explore authentic Kerala cuisine through local voices, this list is your shortcut.
We’ve curated a list of Kerala’s top 10 food bloggers in 2025 — creators who bring real buzz to every dish they feature. Whether you’re planning an influencer marketing strategy for your brand or just looking to follow some of the best food bloggers in India, this list is for you.
🥇 1. @keralafoodie
Specialty: Authentic Kerala dishes, sustainable travel, and storytelling.
Why Brands Love Them: With a strong focus on local cuisine and eco-friendly practices, @keralafoodie appeals to audiences interested in traditional Kerala food and responsible tourism. Ideal for brands promoting sustainable products or Kerala food items.
🥈 2. @smitha_vinod
Specialty: Daily lunch inspirations and food photography.
Why Brands Love Them: Smitha's visually appealing content and focus on home-cooked meals make her a relatable influencer. Perfect for kitchenware brands, local food products, and meal services.
🥉 3. @kerala.food.diaries
Specialty: Exploring local eateries and traditional Kerala dishes.
Why Brands Love Them: Their authentic reviews provide brands with an opportunity to reach audiences interested in local food experiences.
🏅 4. @kochin_food_blogger
Specialty: Street food reviews and local eatery explorations.
Why Brands Love Them: Their grassroots approach makes them ideal for brands targeting everyday consumers and promoting Kerala street food culture.
🏅 5. @cochinfooddiaries
Specialty: Honest reviews and original content on Kochi's food scene.
Why Brands Love Them: Their candid reviews resonate with audiences seeking genuine food experiences, making them ideal for quality-focused food brands.
🏅 6. @salih_the_foodie
Specialty: Food exploration across cultures.
Why Brands Love Them: Salih's diverse content and international perspective make him a great fit for brands looking to bridge local and global culinary experiences.
🏅 7. @keralafoodvibes
Specialty: Capturing the essence of Kerala's diverse food culture.
Why Brands Love Them: Their engaging content makes them perfect for brands aiming to promote traditional food products and regional recipes.
🏅 8. @mrs_malabar
Specialty: Malabar cuisine and traditional recipes.
Why Brands Love Them: With a strong following and regional focus, @mrs_malabar is perfect for brands targeting audiences interested in authentic Malabar food.
🏅 9. @rahul_jprakash
Specialty: Expressive content through food and lifestyle.
Why Brands Love Them: Rahul's storytelling and wide appeal help brands connect with audiences through relatable food narratives.
🏅 10. @jaggus_cafe
Specialty: Authentic Kerala recipes with a modern presentation twist
Why Brands Love Them: Run by Yogesh Sivakumar and Sreeparvathi Yogesh, this duo makes traditional Kerala cuisine accessible to a global audience. Their content is ideal for kitchenware brands, ready-to-cook food products, and those bridging regional food with modern appeal.
📊 Final Thoughts
Kerala’s food scene is rich, diverse, and deeply local — and so are its creators. While big names might grab headlines, it’s the micro and regional food influencers who are driving real engagement and trust.
For brands in the food and beverage space, especially those looking to build authentic local connections, working with the right creator matters more than working with the biggest one.
It’s not just about reach — it’s about relatable stories, regional relevance, and real influence.
That’s where the magic happens.
